It’s the middle of summer, you love to use that grill of yours, but you’re getting a little burnt out on the usual grill fare. Check out the tips and recipes from the NYT Health columnist on how to make your own mini-pizzas on the grill.
Making your own pizza is fun, easy, often cheaper than ordering out, and you are in control of the ingredients, which is a huge plus for health-conscious and picky eaters alike. Knowing the quality of the ingredients and being forced to make the pizzas smaller in order to fit on the grill (i.e. portion control) are two great ways to eat healthier while still getting the chance to fire up that grill.
Try it out and then come back and leave a comment on how it went, and any pizza grilling tips for other WP’ers out there.